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Cuisine, Culture, Excursion, Music, Sea, Sun, and Love for Living: An unforgettable journey to the Sorrento Peninsula and treasured memories to cherish for a lifetime. Dear Guests please choose your accommodations from our selection of double and single rooms. All of our lodgings have plenty of sunlight and each room is furnished with a desk, small sofa, and balcony with access to the garden. The tiled bathroom contains a sink, full shower and hairdryer. We offer all the luxuries and the services of a hotel, such as room service and housekeeping in a simple, informal environment. The main reason to be completely confident in Maḿ Camilla’s country-style homes, Chalet and mini-apartments is their close proximity to the family residence. This means that any needs you may have can be immediately addressed by someone at anytime. All of us, family members and employees, are trained to assist our clients adjust to and excel in a new environment.
Cooking courses The school runs all year and all classes are taught in English and Italian and every day you will learn a different menu. Most of the dishes chosen can be easily made at home and the ingredients can generally be found in your country of origin. They are surprisingly simple to prepare yet are unforgettably flavourful and will have a profound effect on your future guests. Your program will give a balanced knowledge to acquire the principal techniques for dressing the plates, making the fresh dough for pasta, pizza and bread, learn about fish, vegetables meat and legumes, ending by creating fresh and delicate pastry. Select one of the following course that most fit for your needs, interest, expectations and budgets: Odilia Our most basic course, gives students the opportunity to learn three basic menus, starting with an appetizer, and closing with a typical dessert. This course will consist of three lessons over three different days for a corresponding total of 12 hours per week and include 6 evening meals. Laura meets for a total of 20 hours per week. This course also gives the student the opportunity to learn five complete menus rather than the three included in the basic course. Camilla is the most intensive course providing 30 hours of lessons in one week. There is one more class in respect to the general course and 6 additional hours focused on teaching specialty food products and local liquors.
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